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2008 BANQUETS
All Functions excluding Weddings
ROOM
RENTAL
The Chestnut Room is contracted for a 5 hour period of time at a room
rental fee of $300.00. Rental fee includes Coordinator, setup, clean up, linens, wait
staff, and bartender. Anytime beyond the 5 hours is subject to a $50.00
per half hour room rental fee. The Oak Room is available for parties of up to 40 guests. The room
rental fee is $175.00 and includes set-up, clean-up, linens, waitstaff,
and bartender.
FOOD AND BEVERAGE
Our food and beverage staff here at Blissful Meadows Golf Club have a
wide range of experience and are ready to provide you with the finest of
service. Food preparation is supervised by our chef in our own kitchen
to assure hot food and prompt service. Our Function Coordinator will
assist you with menu planning and will provide alternatives for specific
dietary needs if necessary. A $1.00 per guest split menu fee
is applicable for each entree selection over one. Limit three entree
selections.
BAR SERVICE
Massachusetts state law requires that all alcoholic beverages be
purchased from the Club. Blissful Meadows Golf Club offers the choice of
a Cash or Open bar. There is a 20% gratuity charge on all open bar charges. You are billed
for the drinks consumed by your guests. If you choose to offer an open
bar during the cocktail hour only, the bar will operate as a cash bar
for the remainder of the event. If you choose to have a cash bar, your
guests will be asked to pay the server as the drinks are presented.
Blissful Meadows Golf Club is very
flexible regarding your menu selection.
We would be happy to
discuss any substitutions you may request.
Call 508-278-6110 extension 103
to speak to one of our
Coordinators.
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STARTERS
All prices are per person unless otherwise
noted. |
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Fruit Cup
3.00
Fruit Cup with Sherbert
3.50
Ziti with Marinara Sauce
3.50
Maryland Crabcakes
served with remoulade sauce
6.95 |
HORS D'OEUVRES
All prices are to serve 50 guests unless otherwise
noted. |
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Vegetable Spring
Rolls
served with duck sauce
80.00
Petite Egg Rolls
served with duck sauce
80.00
Cocktail Meatballs
(price per 50 pieces)
80.00
Bruschetta
Tuscan bread topped with diced Roma tomatoes,
garlic infused olive oil and mozzarella
cheese
85.00
Assorted Cheese & Cracker Platter
85.00
Fresh Fruit Tray with
Dip
85.00
(Watermelon basket...additional
$50)
Fresh Vegetable Tray with Dip
85.00
Baked Stuffed Mushrooms
(price per 50 pieces)
90.00
Scallops Wrapped in
Bacon
(price per 50 pieces)
100.00
Lobster Puff Pastry
chunks of tender lobster meat, folded into a
rich
Newburg sauce with a touch of sherry,
enveloped in a flaky puff pastry
100.00
Jumbo Shrimp Cocktail
(price per 50 pieces)
115.00
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SOUPS
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Italian Wedding Soup
3.50
Chicken and Rice Soup
3.50
Manhattan Clam Chowder
4.00
New England Clam Chowder
4.00
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ENTREES
All entrees include the
following:
◊ freshly baked rolls with
butter
◊ a fresh tossed salad
◊ potato and vegetable
◊ freshly brewed coffee and
tea
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Children's Meal
Why pay full price for a fancy
meal for those finicky eaters? We offer a Chicken Finger
Basket with French fries for the little ones.
8.95
Pasta & Meatballs with
Marinara Sauce
12.95
Vegetable Stir Fry
A medley of fresh broccoli, tender carrots, zucchini,
and summer squash, sautéed in olive oil and garlic served over rice
14.95
Roasted Chicken Dinner
A tender, juicy, breast of chicken, roasted in the
chef's very own seventeen-seasoning blend
19.95
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Roasted Turkey Dinner
Moist and tender sliced turkey, draped over a
generous helping of flavorful herb stuffing, served with a
delectable homemade gravy, complimented with a tangy cranberry
sauce
20.95
Chicken Francaise
Plump, egg-battered chicken breast, sauteed and served
with a lemon butter sauce
21.95
Baked Haddock
Freshly haddock filet, baked with a seasoned crumb
topping, enhanced with a hint of lemon
21.95
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Baked Stuffed Chicken
Tender chicken breast, baked and stuffed with our own
delicious bread and herb mixture, topped with a rich, creamy
hollandaise
21.95
Chicken Picatta
Tender, juicy breast of chicken, sautéed in garlic,
lemon, and capers
21.95
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Sliced Roast Sirloin
Flavorful roast angus sirloin, sliced and served with
savory Au Jus sauce
23.95
Prime Rib of Beef
A generous portion of mouthwatering prime rib, served
with a flavorful Au Jus sauce
(Prime rib is cooked to medium rare unless otherwise
requested.)
25.95
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BUFFETS
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SANDWICH & SALAD
BUFFET $14.95
Roast Beef, Ham, and Turkey Finger Sandwiches
Choice of two: Macaroni Salad, Garden Salad, Potato Salad or Pasta
Salad
Relish Tray
Potato Chips
Coffee and Tea
HOT & COLD BUFFET $18.95
Pasta with Meatballs & Sauce
Chicken Wings
Roast Beef, Ham, and Turkey Finger Sandwiches
Choice of two: Macaroni Salad, Garden Salad, Potato Salad or Pasta
Salad
Relish Tray
Potato Chips
Coffee and Tea
HOT ITALIAN BUFFET $21.95
Oven Roasted Chicken
Pasta with Marinara Sauce
Your choice of Italian Meatballs or Sweet Sausage
Oven Roasted Potatoes
Tossed Salad
Fresh Rolls and Butter
Coffee and Tea
INTERNATIONAL BUFFET $24.95
New England Roast Turkey
Hawaiian Ham with Pineapple
Italian Chicken Cacciatore
Oven Roasted Potatoes
Vegetable of the Season
Tossed Salad
Fresh Rolls and Butter
Coffee and Tea
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Prices do not include 20% gratuity or 5% meals
tax. |
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