Wedding Menu

Our food and beverage staff here at Blissful Meadows Golf Club have a wide range of experience with weddings and are ready to provide you with the finest of service.  Food preparation is supervised by our Head Chef in our own kitchen to assure hot food and prompt service.

Our Function Coordinator will assist you with menu planning and will provide alternatives for specific dietary needs if necessary.

Blissful Meadows Golf Club is very flexible regarding your menu selection.  We would be happy to discuss any substitutions you may request.

Call 508-278-6110 extension 103 to speak to one of our Coordinators.

 

 

Starters  |  Hors D'oeuvres  | Soups  | The Toast  |  Entrees  |  Buffets

 

STARTERS

All prices are per person unless otherwise noted.
 
Fruit Cup
3.00
 
Fruit Cup with Sherbert
3.50
 
Penne Pasta with Marinara Sauce
3.50
 

HORS D'OEUVRES
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All prices are to serve 50 guests.

 

ON DISPLAY

Fresh Fruit Assortment and Fresh Cream with a hint of Amaretto
95
(Watermelon Basket….additional $50)

Vegetable Crudité with Buttermilk Herb Dip         
95

Cheese Assortment and Toasted Cracker Display    
95

 

BUTLER PASSED

Cocktail Meatballs in Savory Brown Gravy
95

Vegetable Spring Rolls with Sweet Apricot Sauce
95

Fresh Tomato & Basil Bruschetta on Garlic Crostini with Mozzarella
95

Shaved Roast Beef on Crostini with Roasted Red Peppers and Horseradish Cream
95

Baked Mushrooms Caps with Chourico Stuffing
100

Mediterranean Hummus Spread with Pita Points
100

Garlic Roasted Asparagus Spears wrapped in Prosciutto
105

Sea Scallops wrapped with Apple Wood Bacon
110

Lobster Vol au Vent with Orange Cognac Sauce
110

Chilled Jumbo Shrimp in House Cocktail Sauce
125

 

 

SOUPS
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Italian Wedding Soup
3.50
 
Chicken and Rice Soup
3.50
 
Manhattan Clam Chowder
4.00

New England Clam Chowder
4.00

 

THE TOAST
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White Grape Juice
1.75 per guest
 
Ginger Ale  
1.75 per guest
 
Wine Toast 
2.25 per guest
 
Champagne Toast  
3.00 per guest  

Champagne Toast with Strawberry  
3.50 per guest

 

ENTREES
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All entrees include the following:
◊  buttertop bread rolls
◊  a fresh tossed salad 
◊  a potato accompaniment
◊  a vegetable accompaniment
◊  freshly brewed coffee and tea
◊  the cutting of presenting of your wedding cake with your choice of chocolate or strawberry sauce

 

Children's Meal
Why pay full price for a fancy meal for those finicky eaters?  We offer a Chicken Finger Basket with French fries for the little ones.  15

Vegetable Stir Fry
A medley of fresh broccoli, tender carrots, snow peas, onions, zucchini, and summer squash, sautéed in your choice of olive oil & garlic, or terriyaki sauce, served over wild rice or rice pilaf  24

Oven Roast Chicken with Seasoned Pan Gravy
A tender, juicy, breast of chicken, roasted in the chef's very own seventeen-seasoning blend  31

Roasted Turkey Breast with Sage Herb Stuffing and Traditional Cranberry Sauce
Moist and tender sliced turkey, draped over a generous helping of flavorful herb stuffing, served with a delectable homemade gravy, complimented with a tangy cranberry sauce  32

Pan Seared Chicken Francaise in a Lemon Herb White Wine Sauce
A generous portion of moist, egg-battered chicken breast, sauteed and served with a lemon butter sauce  33

Baked Haddock Filet with Seasoned Crumb Topping
Freshly haddock filet, baked with a seasoned crumb topping, enhanced with a hint of lemon  33

Herb Stuffed Chicken Breast finished with Hollandaise
Tender chicken breast, baked and stuffed with our own delicious bread and herb mixture, topped with a rich, creamy hollandaise sauce   33

Herb Roasted Pork Tenderloin
A succulent roast tenderloin of pork served with a mouthwatering pork jus, accompanied by sweet applesauce   33

Chicken Picatta sauteed in Lemon Caper Butter
Tender, juicy breast of chicken, sautéed in garlic, lemon, and capers  33

Sliced Roast Sirloin Au Jus
Flavorful roast angus sirloin, sliced and served with savory Au Jus sauce  35


Stuffed Alaskan Salmon with Hollandaise
A mouthwatering filet of Salmon, overflowing with flavorful herb and seafood stuffing, drizzled with delicate hollandaise, garnished with lemon  36


Prime Rib of Beef Au Jus
A generous portion of mouthwatering prime rib, served with a flavorful Au Jus sauce (Prime rib is cooked to medium unless otherwise requested.)  37

Land and Sea
Fresh baked chicken breast, sauteed with a lemon butter sauce, served with two baked stuffed jumbo shrimp  38

Filet Mignon with Mushroom Sauce
A succulent filet mignon grilled to perfection, served with a savory mushroom sauce  43

Surf & Turf
A generous portion of mouthwatering Prime Rib grilled to perfection, accompanied by two baked stuffed jumbo shrimp  43

 

BUFFETS
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Italian Buffet
Oven Roasted Chicken
Your choice of one of the following items: *
Penne with Marinara, Stuffed Shells or Oven Roasted Potatoes
Your choice of one of the following items: *
Italian Meatballs or Sweet Sausage
Seasonal Vegetables
Tossed Garden Salad
Fresh Rolls with Butter
Coffee and Tea
32

*Choose two items for an additional $2 per person 
 
 
International Buffet
New England Roast Turkey
Hawaiian Ham with Berry-Nut Glaze
Italian Chicken Cacciatore
Oven Roasted Potatoes
Seasonal Vegetables
Tossed Garden Salad
Fresh Rolls with Butter
Coffee and Tea
35 

*Substitute one of the entree's listed for Roast Sirloin for an additional $3 per person.
*Substitute one of the entree's listed for Prime Rib for an additional $4 per person.

 

 

All prices are based on one entree selection prepared for all.

A $2 per guest split-menu fee is applicable for two entree selections, 
or $3 per guest for three entree selections.  Limit three entree selections per event.
(Split-menu fee does not apply to childrens meals, vegetarian meals and special dietary restrictions.)

All prices are subject to a 20% Facilities Charge & 6.25% Massachusetts Sales/Meals Tax









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“Blissful Meadows Golf Club is an 18 hole championship golf course located in Uxbridge, Massachusetts within the Worcester County. We specialize in Golf Outings, Golf Instruction, Golf Club Membership, Weddings and Functions of all kinds.”

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